ABOUT US
Meet Sammy, the chef and owner who brought his culinary passion from Orange to Sydney – discover his inspiration, challenges, and the bold flavours that make his food so special.
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Sammy’s Culinary Journey
Local
At Sammy’s Kitchen Group, we are deeply connected to the places we serve. Our restaurants are more than just dining spaces—they are gathering places where people come together over food, culture, and shared experiences. We embrace and support our local community, from sourcing fresh ingredients from nearby producers to partnering with local artisans. By fostering a welcoming environment, we ensure that everyone who walks through our doors feels at home.
Collaboration
Success in the kitchen and beyond comes from working together. We embrace teamwork, whether it’s between chefs perfecting a dish, staff providing exceptional service, or partnerships with suppliers, farmers, and artisans. By collaborating with like-minded people, we create innovative dining experiences that celebrate diverse influences and expertise.
Sustainability
We are committed to making responsible choices that benefit both people and the planet. From reducing food waste and sourcing ethically produced ingredients to minimising our environmental footprint, sustainability is at the core of how we operate. By continuously improving our practices, we aim to create a dining experience that respects the environment and ensures a better future for the next generation.
MR SUSHI KING ORANGE
A casual and welcoming Japanese dining experience, offering fresh sushi, sashimi, and Japanese favourites. Perfect for families and friends looking for an easy, high-quality meal.
MR LIM ORANGE
A bold fusion of Korean and Chinese cuisine, where vibrant flavours meet creativity. Known for its signature dishes and lively atmosphere.
AVIDO RISTORANTE ORANGE
A spacious Italian dining experience rooted in tradition but with a fresh and modern twist. With its expansive layout, Avido offers both cozy corners and larger seating areas, making it an ideal location for both intimate dinners and venues.
DIANA POTTS POINT
Our flagship restaurant, celebrating a refined and modern approach to Korean-Chinese flavours, inspired by Sammy’s journey in Australia. A place where food, wine, and storytelling come together.
MR LIM MOSMAN
Bringing the signature flavours of Mr Lim to Mosman, offering a local destination for delicious Korean-Chinese fusion in a stylish, relaxed setting.