Great news for all Sammy fans! Diana may have closed, but you can still enjoy all your favourite dishes—Sammy is now working full-time at Mr. Lim Mosman. 📍 1/143A Raglan St, Mosman NSW 2088 ⏰ Wednesday–Sunday, 5:30PM–10PM Whether it’s a casual night out or dinner with friends, Sammy’s full-time presence at Mr. Lim Mosman means there’s always a chance to satisfy your cravings. Drop by and say hello—your favorite flavours are waiting!

Dear valued guests, After much thought, we would like to share that Diana Potts Point has now permanently closed . Since opening in 2021, Diana has been shaped by the love, support, and unforgettable moments shared with our guests. Every visit, every celebration, and every warm conversation meant more to us than words can express. We are truly grateful to have been part of your dining memories. While this chapter comes to a close, we would be delighted to welcome you at our s

Here’s what’s new this November: extended opening hours across our venues, Gloria’s farewell lunch celebration, BYO returning to Mosman from December 1, and our Christmas banquet bookings now open. Discover all the updates inside.

Christmas is around the corner—secure your spot early and celebrate with us in style! From bold spices to refined balance, our dishes are crafted to surprise and delight with every bite. Delight your guests with a Korean set menu, quirky cocktails and an extensive wine list highlighting some of Australia’s finest wineries. Christmas bookings are filling fast—lock in your date and toast to the season with us!

Celebrity chef Miguel Maestre dropped by Mr Lim Orange for a fun-filled visit! From laughter to karaoke, Miguel—part of the Mr Lim and Diana Potts Point family since 2018—brought his signature charm and TV magic once again.

Quick & easy Korean comfort food recipes! Learn how to make crispy kimchi pancake, crunchy cucumber salad, and fluffy steamed egg at home.

Hi everyone, this is Sammy! I’ve always said, “We don’t just cook to impress – we cook to live, live to eat.”  And today, I want to share...

Homemade chicken and prawn dumplings recipe — golden crispy bottoms, tender filling, and Sammy’s easy method for frying, steaming, and serving.

Hi, I'm Sammy. If you’ve ever tried Korean fried chicken, you know it’s not just fried chicken—it’s a whole experience. In Korea, there’s...

Hi everyone, I’m Sammy. I don’t just cook to impress—I cook to live, and live to eat. For the full step-by-step process and detailed...