Avido Ristorante captures the essence of Italian cuisine with fresh ingredients, generous portions, and warm, attentive service. From creamy burrata salad to classic Margherita pizza, every dish is balanced, flavourful, and made to share.

Inspired by a single, unforgettable bruschetta at Sydney’s Buon Riccardo, Chef Sammy brought that experience to Orange — where Head Chef Louise now leads the kitchen with a passion for clean flavours and honest Italian cooking.