Diana Potts Point

Named in honour of mentor Diana Shaw, Diana is where Chef Sammy’s culinary journey meets elegance and inspiration. Nestled in the heart of Potts Point, the restaurant celebrates bold Korean-Chinese flavours elevated by seasonal Australian produce, thoughtful plating, and a warm yet polished dining experience.

Your Next Banquet Destination

Sammy’s Kitchen Group’s flagship venue — where Sammy’s culinary story comes full circle

Refined Korean-Chinese dishes presented with elegance and balance

Banquet menu curated by Chef Sammy (customisable upon request*)

A sleek, urban space in Potts Point with intimate dining vibes

Signature cocktails, Phillip Shaw wines & premium local pairings

Weekend karaoke nights for a lively finish

Perfect for date nights, stylish dinners & private celebrations

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“At this joyful new diner, feast on bulgogi and Korean fried chicken as punters belt out The Backstreet Boys and Madonna."

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Mr Lim’s menu highlights include the Fried Korean Curry Bun, a crispy golden pastry filled with a savoury Korean curry filling; the delicate and delicious range of dumplings and raw sashimi dishes.

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