Mr. Lim Mosman offers a warm and inviting atmosphere with open glass window seating and a sophisticated interior featuring deep blue accents. The cozy wooden tables, koi fish motif’s and golden cloud lighting create a relaxed dining experience with attentive service. The menu blends Korean and Chinese flavour seamlessly, with standout dishes like fresh sashimi salad and succulent bossam (a traditional pork dish in Korean cuisine). The highlight is Head Chef Sammy’s 7-course Banquet Menu, a perfect harmony of flavours that takes you on a delightful culinary journey.