Mr. Lim was created to bring a bold and vibrant Korean-Chinese fusion dining experience to Orange, blending exciting flavours with an eclectic, artistic atmosphere. Known for its dynamic energy, signature dishes, and weekend karaoke, it quickly became a local favourite. A standout feature is its Korean BBQ experience, where high marble score Wagyu beef is served with an array of authentic Korean side dishes. Now, Diana Potts Point takes it to the next level in Sydney, offering the ultimate group dining destination with striking interiors, Head Chef Sammy’s Banquet Menu, and lively weekend karaoke.